4 Tips To Avoid Mold in Your Restaurant

2/2/2021 (Permalink)

The Following Tips Can Help You Avoid Mold Growth In Your Restaurant

Running a restaurant is ultimately all about the customer experience. Mold growth in your kitchen is one of the last things you’d want your customers to associate with your restaurant, yet it’s a surprisingly common issue in the restaurant industry. Follow these tips to avoid a mold outbreak in your Smith Village, OK, restaurant.

1. Be Aware of Mold-Prone Areas
It’s no secret that mold needs moisture to grow and multiply, and you probably already know that moisture-prone spaces attract mold spores. A restaurant kitchen is, in general, an environment with notoriously high humidity levels. However, some areas of your kitchen are likely more attractive to mold than others. Areas to watch closely include any place that tends to be dark, warm, and prone to condensation buildup, such as behind refrigerators and coolers and under sinks.

2. Take Care of Your Ventilation System
A functioning, properly maintained ventilation system is critical to preventing mold growth in a restaurant kitchen. Your ventilation system circulates air through your kitchen and is your primary means to minimize moisture in the air and decrease humidity levels. Your ventilation system is also responsible for either introducing or preventing dust, dirt, and contaminants, which can encourage mold, from entering your kitchen. Be sure to keep up a regular maintenance schedule.

3. Monitor Humidity Levels
High humidity is a key factor in mold production, so it’s important to keep your humidity levels in check. Hygrometers, which measure humidity, are inexpensive and widely available. Aim for a reading of 30-50%.

4. Keep It Clean
Keeping your restaurant kitchen as clean as possible is the best way to prevent a mold outbreak. Clean high-traffic and high-moisture areas regularly, and don’t forget corners and hidden spaces where mold flourishes. Keep an eye out for any signs of water damage. If you suspect damage, be sure that professional restoration efforts begin as soon as possible before mold begins to colonize.
No one likes to picture mold when they think about their favorite restaurant. These tips can help you avoid mold growth in your restaurant kitchen.